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Old 11-17-2013, 10:07 PM   #41
Tomcat0304
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Oct 2011
North Richland Hills, Texas
Posts: 177
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How would Wyeast 1728 do in this beer? I have a batch of strong scotch ale going right now. Would the yeast in the current batch be too beat up to ferment this one well?

This recipe sounds delicious!

 
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Old 11-18-2013, 12:29 AM   #42
sweed
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Jun 2012
Salem, NH
Posts: 961
Liked 112 Times on 94 Posts


Quote:
Originally Posted by Tomcat0304 View Post
How would Wyeast 1728 do in this beer? I have a batch of strong scotch ale going right now. Would the yeast in the current batch be too beat up to ferment this one well?

This recipe sounds delicious!
If its in active fermentation, maybe, but of its done fermenting the yeast could be stressed too much. A better beer would be a 5-6 beer at active fermentation. A Scotch yeast would be interesting!

I can't get enough!


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Old 11-23-2013, 04:17 AM   #43
mtnagel
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Apr 2012
Cincinnati, Ohio
Posts: 2,380
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I broke down and tried mine. 5 weeks in primary, 5 weeks in secondary and 4 weeks in the bottle. Tasted very good. Can't wait to see how it changes.

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Old 01-03-2014, 12:33 AM   #44
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
Liked 687 Times on 439 Posts


I ordered the ingredients for this today. Can't wait to brew it!
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Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

 
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Old 01-11-2014, 12:23 AM   #45
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
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Holy grain, batman! Click image for larger version

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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

 
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Old 01-19-2014, 06:32 PM   #46
rynoryan
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Feb 2013
Posts: 69
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MrNic, did you brew it yet. If so how did it come out?

 
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Old 01-19-2014, 06:49 PM   #47
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
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Quote:
Originally Posted by rynoryan View Post
MrNic, did you brew it yet. If so how did it come out?
Nope, not yet. Probably not until February. I'll post pictures and everything when I brew it.
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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

 
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Old 01-19-2014, 06:50 PM   #48
rynoryan
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Feb 2013
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Sounds good

 
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Old 01-19-2014, 08:07 PM   #49
mtnagel
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Apr 2012
Cincinnati, Ohio
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I brewed it mid August. The one I tried 3.5 months later was very good. I've pretty much decided I'll wait till 6 months before trying another which is coming up.
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Old 01-19-2014, 10:47 PM   #50
Tangelo
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Oct 2011
Posts: 22
Liked 2 Times on 2 Posts


Several have tried oak or bourbon oak aging, how did that turn out?

 
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