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Old 11-17-2013, 09:07 PM   #41
Tomcat0304
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How would Wyeast 1728 do in this beer? I have a batch of strong scotch ale going right now. Would the yeast in the current batch be too beat up to ferment this one well?

This recipe sounds delicious!
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Old 11-17-2013, 11:29 PM   #42
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Quote:
Originally Posted by Tomcat0304 View Post
How would Wyeast 1728 do in this beer? I have a batch of strong scotch ale going right now. Would the yeast in the current batch be too beat up to ferment this one well?

This recipe sounds delicious!
If its in active fermentation, maybe, but of its done fermenting the yeast could be stressed too much. A better beer would be a 5-6 beer at active fermentation. A Scotch yeast would be interesting!

I can't get enough!


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Old 11-23-2013, 03:17 AM   #43
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I broke down and tried mine. 5 weeks in primary, 5 weeks in secondary and 4 weeks in the bottle. Tasted very good. Can't wait to see how it changes.

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Old 01-02-2014, 11:33 PM   #44
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I ordered the ingredients for this today. Can't wait to brew it!
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On Deck: Session IPA, Westvleteren 12 Clone, Oskar Blues G'knight Clone, Pumpkin Guts Imperial Pumpkin Ale, Fresh Hop Harvest Ale, Robust Porter
In The Fermenter: Pako's Clone (7.6%)
Kegged:
Bottled: Hopic King Session Saison (4.7%), English Dark Mild (4.4%), Ten Fidy Clone (v2)(9.7%), Milk Stout (4.8%), Ten Fidy Clone (v1)(8.4%)
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Old 01-10-2014, 11:23 PM   #45
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Holy grain, batman! Click image for larger version

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On Deck: Session IPA, Westvleteren 12 Clone, Oskar Blues G'knight Clone, Pumpkin Guts Imperial Pumpkin Ale, Fresh Hop Harvest Ale, Robust Porter
In The Fermenter: Pako's Clone (7.6%)
Kegged:
Bottled: Hopic King Session Saison (4.7%), English Dark Mild (4.4%), Ten Fidy Clone (v2)(9.7%), Milk Stout (4.8%), Ten Fidy Clone (v1)(8.4%)
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Old 01-19-2014, 05:32 PM   #46
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MrNic, did you brew it yet. If so how did it come out?
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Old 01-19-2014, 05:49 PM   #47
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Quote:
Originally Posted by rynoryan View Post
MrNic, did you brew it yet. If so how did it come out?
Nope, not yet. Probably not until February. I'll post pictures and everything when I brew it.
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On Deck: Session IPA, Westvleteren 12 Clone, Oskar Blues G'knight Clone, Pumpkin Guts Imperial Pumpkin Ale, Fresh Hop Harvest Ale, Robust Porter
In The Fermenter: Pako's Clone (7.6%)
Kegged:
Bottled: Hopic King Session Saison (4.7%), English Dark Mild (4.4%), Ten Fidy Clone (v2)(9.7%), Milk Stout (4.8%), Ten Fidy Clone (v1)(8.4%)
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Old 01-19-2014, 05:50 PM   #48
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Sounds good
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Old 01-19-2014, 07:07 PM   #49
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I brewed it mid August. The one I tried 3.5 months later was very good. I've pretty much decided I'll wait till 6 months before trying another which is coming up.
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Old 01-19-2014, 09:47 PM   #50
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Several have tried oak or bourbon oak aging, how did that turn out?
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