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Old 07-30-2007, 05:46 AM   #31
ScubaSteve's Avatar
May 2007
, DC
Posts: 3,680
Liked 85 Times on 59 Posts

Another trick I've learned is to keep "Montreal Steak" rub on hand. It includes all the ingredients you'd have in most rubs, and it'll save you in a pinch! It goes on everythingAlternatively, double your proportions for the rubs you make and put the excess in small mason jars. They'll stay fresh for at least a year. If you smoke large cuts of meat, you'll use it up long before then

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