Do you know what kind of style its supposed to be? The grains will be steeped, toss them in a grain bag and steep them while your water heats up, pull them at 170F. Obviously boil the extracts then for 60 minutes. The hop schedule could vary depending you taste. Put the whole 2 oz in for 60 minutes and get more bitterness. Do an ounce at 60, .5oz at 30 and .5 oz at 15, that will give you more flavor and aroma. Add the Irish moss at 15 mins.
Draft 1: Lightly smoked Weizen
Draft 2: Belgian Wit
Draft 3: Rauchbier
Primary 1: German Scwarzbier
On Deck: Belgian Brown Ale, Pale Ale, Stout