Boil the most water you can and add a little, not a lot of extract. Use this to make a hop tea. Add hops @ 10, 5, and 0 minutes (5minute aroma steep) say .5 oz at each interval.
Add the hop tea as part of your volume in your fermenter.
I would dry hop with .5-1 oz of whichever hops you are aiming for.
In the botte: Wheat, American Pale Ale
In Primary #1: Light Hybrid #1
Primary #2: Light Hybrid #2
On Deck: IPA
In Design: California Common