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Old 04-15-2012, 05:50 AM   #1
BigRob90
Recipes 
 
Jan 2012
Bremerton, WA
Posts: 64
Liked 1 Times on 1 Posts



Grain Bill:

8lbs Maris Otter
1lbs Munich
1lbs Crystal 40
1lbs Crystal 80
0.5lbs Peat Smoked Malt

Hops:

1.0 oz. [email protected]
0.5oz [email protected]
0.5oz [email protected]

Yeast:
Lager Yeast (#Y016)

Secondary:
4oz Oak Chips for 2 weeks


What do you think? Questions, happy thoughts or concerns? Suggestions? Looking to brew this a week from now. Trying to get just enough smoke to let you know it's there with some oak flavor too, kinda like a campfire .
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