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Old 04-15-2012, 05:50 AM   #1
Jan 2012
Bremerton, WA
Posts: 64
Liked 1 Times on 1 Posts

Grain Bill:

8lbs Maris Otter
1lbs Munich
1lbs Crystal 40
1lbs Crystal 80
0.5lbs Peat Smoked Malt


1.0 oz. [email protected]
0.5oz [email protected]
0.5oz [email protected]

Lager Yeast (#Y016)

4oz Oak Chips for 2 weeks

What do you think? Questions, happy thoughts or concerns? Suggestions? Looking to brew this a week from now. Trying to get just enough smoke to let you know it's there with some oak flavor too, kinda like a campfire .
Whitcomb Brothers Brewing Co.

"Ideally, brewers interpret history and through science they create art."
-Don "Big Daddy" Spencer, Silver City Brewery.

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