Mash Steps Question
In iBrewMaster under Mash Steps there are a few things I would like clarified, or more so defined...
Basically, when a recipe I have calls for the following:
Place crushed grains in a steeping bag. In a large soup pot, submerge bag in 3.0 qts of water at 159F Steep at 148F for 45 minutes. Begin heating 2 gallons of water in your brewpot. Also, heat 1.5 qts. of water to 170F in a small soup pot. After steep, lift grain bag into colander placed over brewpot. Pour "grain tea" through grains (to strain out grain solids) then rinse water from small soup pot. Stir in DME and bring to a boil. Boil for 60 minutes adding hops at times indicated. Stir in LME at end of boil and let brewpot sit, covered for 5 minutes before cooling wort. Transfer wort to fermenter and top up to 5 gal.
I want to know how to enter it into iBrewMaster using the terms as listed below.
Light Body Infusion In & Out
Medium Body Infusion In & Out
Full Body Infusion In & Out
Light Body Temperature
Medium Body Temperature
Full Body Temperature
Protein Rest (I get this, but for others who don't, lets go ahead and clarify)
Mashout (I get this, but for others who don't, lets go ahead and clarify)
Beta Sacch' Rest
Alpha Sacch' Rest
Light Body Infusion
Medium Body Infusion
Full Body Infusion
Sparge (I get this, but for others who don't, lets go ahead and clarify)