A couple more noob questions.
I'm making this in a 3 gallon carboy so I have to multiply the ingredients by 2.5 correct? From what I've heard, the gallon rating on the carboys are assuming filled to the max and not the recommended volume allowing for headroom.
"10. After 10 days, add sugar to taste (I used ~1 cup)." - I've only brewed Mr. Beer cider thus far where you add a small amount of sugar into each bottle and then cap. For this type of brewing, do you just put the total sugar into the batch, mix, then bottle instead of adding sugar to each bottle?
"11. Bottle and pasteurize after desired carb level has been reached." - Can you elaborate on what you mean by this in noob terms?
I am reading the "bible" of cider making books, but haven't gotten through all of the specifics yet so I appreciate your knowledge.
In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood)
Bottle Conditioning: Skeeter Pee
Aging: Joe's Ancient Orange Mead