1.010 is pretty dry, raising the temp a few degrees will help with clean-up, probably 3-4 days, then if you can cool it (less than 40F) it will really clear nicely.....of course it will clear warmer but it takes longer.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager