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Old 04-14-2012, 05:42 PM   #1
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Default european lager done fermenting in a week?

European lager can and 3 pounds of pilsen dme. No bubbles out of airlock after 5 days. Temp is 51. Is this possible? Can I transfer to carboy and lager? Advise needed


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Old 04-14-2012, 05:57 PM   #2
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Take a gravity reading.


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Old 04-14-2012, 07:01 PM   #3
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Quote:
Originally Posted by osagedr View Post
Take a gravity reading.
My hydrometer broke. I just want to know.if its possible
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Old 04-14-2012, 07:47 PM   #4
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Buy another one.

Yes it is possible but a pretty risky conclusion to draw after five days @ 51, unless you pitched a crapload of yeast.
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