I was thinking of entering my mild, ESB, Bourbon oak porter, Scotch ale and American pale ale. Some of these haven't finished conditioning, so the list might be a bit shorter.
This would be my first time entering a homebrew comp, so it should be interesting.
MATT - 65g in 2k8
3rd Circle Brewery
Ferminatin' - Route 666 Pale Ale
Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock