My first brew (Papazian's Toad Spit Stout) is in the secondary. Everything seems to be going just fine.
Now I want to step it up a notch. I'm thinking about doing a partial mash, and would prefer something with a lighter body so I'll have some variety on hand.
Does anybody have any suggestions for a pm recipe. I can't lager, as I don't have an extra fridge sitting around.
How cool can you keep your fermenter? I posted a recipe for a PM Kolsch. It has been in bottles for 15 days, opened one last weekend, and it was excellent. Trying to wait until at least this weekend to really start drinking.