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Old 04-14-2012, 08:26 AM   #1
Canadianbrewer2012
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Apr 2012
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Just wondering what it means when the krausen is dissipated but there is now a lot more sediment in the bottom of my primary whereas before is was hardly noticeable? I am in the 75 th hr of fermentation...



 
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Old 04-14-2012, 08:37 AM   #2
blawjr
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Feb 2011
Statesboro, Georgia
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Its just your yeast falling out of suspension. There's still plenty left in suspension thats still cleaning it up so leave it be for a while longer. cheers

 
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Old 04-14-2012, 11:59 AM   #3
Hammy71
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Sep 2008
, Maryland, The Tax Me State
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Yep, normal.

 
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