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Old 04-14-2012, 05:29 AM   #1
Skagdog
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Oct 2011
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Recipe Type: All Grain   
Yeast: Safe Ale US-05   
Yeast Starter: What's that?   
Additional Yeast or Yeast Starter: tear pouch, pour on to wort   
Batch Size (Gallons): 6 Gal (in bottles)   
Original Gravity: 1.069   
Final Gravity: 1.017   
IBU: 82.3   
Boiling Time (Minutes): 60   
Color: 11   
Primary Fermentation (# of Days & Temp): 7 @ 64F   
Secondary Fermentation (# of Days & Temp): 14 @ 64F   
Tasting Notes: AmerIPA, Hop Yeah!   

1 lb Crystal 80L
15 lbs 2-row
1 oz Simcoe @ 60min
1 oz Palisade @ 30
1 oz Amarillo @ 30
1 oz Amarillo @ 5
1 oz Simcoe @ 2

Dry hop 1 oz Palisade after 7 days for the remaining 14 days.

I usually don't rack to secondary but I had an extra ounce of Palisade so I racked onto the Palisade after 7 days in the primary.

Mash at 152 for 1 hour



Do your personal math but my volumes are as follows:

6.8 gal Pre-boil
5.9 gal post-boil

5 gallons into the bottling bucket.

5 gallons plus 5 oz Corn Sugar puts me just over 2.7 vols, where I like it.

Enjoy

EDIT: I don't bottle 6 gallons as it says in the info above. I have nearly 6 gallons, post boil. Call me wasteful but I stop filling my bottling bucket at 5 gallons. Hope this doesn't cause any confusion.


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Reason: Messed up the "batch size"

 
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Old 04-15-2012, 11:26 AM   #2
jaynik
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Feb 2009
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Did you just create the recipe, or have you brewed and tested this? I happen to have some palisade on hand, so this sounds intriguing to me.



 
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Old 05-21-2012, 05:05 AM   #3
Skagdog
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I've brewed, tasted and shared. There's a home brew comp up here in July so I'm hoping it'll remain good through that so I can get some notes. I still desire more clarity but aside from that, it's the best brew of my 10 so far.
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Old 08-16-2012, 05:35 AM   #4
Skagdog
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I scored a 37 in a comp with this brew. It's the first IPA I ever brewed and I'm gonna do it again. I dig the hop punch in the nose that stays through to the finish.
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