Recipe Type: All Grain
Yeast: Safe Ale US-05
Yeast Starter: What's that?
Additional Yeast or Yeast Starter: tear pouch, pour on to wort
Batch Size (Gallons): 6 Gal (in bottles)
Original Gravity: 1.069
Final Gravity: 1.017
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 @ 64F
Secondary Fermentation (# of Days & Temp): 14 @ 64F
Tasting Notes: AmerIPA, Hop Yeah!
1 lb Crystal 80L
15 lbs 2-row
1 oz Simcoe @ 60min
1 oz Palisade @ 30
1 oz Amarillo @ 30
1 oz Amarillo @ 5
1 oz Simcoe @ 2
Dry hop 1 oz Palisade after 7 days for the remaining 14 days.
I usually don't rack to secondary but I had an extra ounce of Palisade so I racked onto the Palisade after 7 days in the primary.
Mash at 152 for 1 hour
Do your personal math but my volumes are as follows:
6.8 gal Pre-boil
5.9 gal post-boil
5 gallons into the bottling bucket.
5 gallons plus 5 oz Corn Sugar puts me just over 2.7 vols, where I like it.
EDIT: I don't bottle 6 gallons as it says in the info above. I have nearly 6 gallons, post boil. Call me wasteful but I stop filling my bottling bucket at 5 gallons. Hope this doesn't cause any confusion.
Reason: Messed up the "batch size"