I just got myself a cooler and a big 11 gallon pot so I can go all-grain. Unfortunately I have a bunch of DME I bought, so I kinda want to use it up. Probably just do a couple partials (which I do anyway) in the cooler to get a feel for it before trying a full grain recipe.
Kegged: Pacifica Pale Ale - 5.5% ABV.
Primary: Hazy Oat Citra IPA.
Future Brews: Robust Porter. Citra Saison. Centennial & Simcoe IPA.