I just got myself a cooler and a big 11 gallon pot so I can go all-grain. Unfortunately I have a bunch of DME I bought, so I kinda want to use it up. Probably just do a couple partials (which I do anyway) in the cooler to get a feel for it before trying a full grain recipe.
Kegged: Citra Pale Ale. 5.5%
Fermentor: All Columbus IPA 7% (Hog Heaven Lite)
Future Brews: Brown Ale, Simcoe Session Ale, Stout