I just got myself a cooler and a big 11 gallon pot so I can go all-grain. Unfortunately I have a bunch of DME I bought, so I kinda want to use it up. Probably just do a couple partials (which I do anyway) in the cooler to get a feel for it before trying a full grain recipe.
Kegged: Nothing :(
Fermentor: Simcoe/Centennial Pale Ale. 5.2%
Future Brews: All Columbus IPA, Kolsch, Brown Ale