Of course.....I owe you way more than that! I'll let you know when brew day will be and we'll go from there. My fermentation chambers are almost complete, so I'm going to have a piggy back brewing session with a home grown IPA hop bomb and my very first lager. I figure, I've got two chambers, why not use them. I typically brew more like your buddy Paul, but I'm going TED style on this b*tch.....handfuls of home growns throughout the entire boil! I'm using every last 1st year cone, including Chinooks, Cascades, and Columbus. The Columbus is going in early and the rest continuously throughout the boil. I'm not measuring sh*t!
Check out my chamber builds when you get a chance.....just finshed the poly on the wood work and will be installing the cement board and tumbled travertine when I get back from the holiday weekend. Thanks again for the rhizomes my man!
Oh....here's the link if'n you want to check out the chambers. I built them to match the keezer.