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Old 07-30-2012, 09:19 PM   #11
The_Dog_42
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Feb 2011
Austin, Tx
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Quote:
Originally Posted by Rivenin
you could retro fit something with this on the top
$31 to break something

It certainly is hot enough now...but are we crazy enough?
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My 10 yr old chocolate lab Guinness :D thinks her name is goddammit dog or fu@%in' puppy...I think if she were registerable :drunk: her full name would Goddammit Guinness Stop It...Go Away!!! And we Love her dearly :)
My Keg-O-Vision (Kegerator) Build

My Butcherblock-esque Fermentation Chamber

 
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Old 08-01-2012, 03:00 PM   #12
CreamyGoodness
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Jul 2011
Ossining, NY
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I spoke to the wife. She responded... ahem... unfavorably. I think if I go against her wishes on this particular homebrew, I will spend a lot of time on the couch :-(. Go on without me, brave friends.
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See, that's where the real story is.
In the competition for the attention of the space aliens.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 08-02-2012, 12:46 PM   #13
mbobhat
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Sep 2011
Bremerton, Washington
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Quote:
Originally Posted by Rivenin View Post
you could retro fit something with this on the top

http://www.amazon.com/Stainless-Kitc.../dp/B004MJLRBQ

just a carbon topped airlock or soemthing to that nature? i've heard good reviews about them could help the smell a ton.
i'd try some for sure! if you weren't almost directly across the country lol
I think definitely a compost bin type fermenter would be good here. I already have a compost bin in the backyard, one time it was pretty stinky before I put drain holes in the bottom hehe. If the volume is big enough, I can just keep it sealed up for the most part, and the yeast will do their job . I'm thinking get a 5 gallon plastic jug or something to that effect, sanitize the crap out of it, and just put the fish guts in and go. I will get back to you all about this...I mean... we're talking about Roman era fish guts fermenting here, not Trappist Monk cave fermented heaven

 
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