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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Strawberry mead procedure
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Old 11-28-2012, 05:17 PM   #21
PaddyMurphy
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Just bottled my Strawberry mead. I only brewed it on Valentine's Day, but it tastes pretty good now. I can only imagine what it'll be like in a year or three.


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Old 11-28-2012, 09:31 PM   #22
ErinRae
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I'm going to be making a strawberry melomel and am adding the strawberries in secondary. I didn't add pectin enzyme in the primary because it was just a reg show mead that I was going to split into 2 batches. Can I add some pectin enzyme in right before I add the strawberries? Is there a certain amount of time I should wait after adding the pectin enzyme to rack on top of the strawberries?

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ErinRae


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Daydreaming about......raspberry vanilla, wildberry mead
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Old 11-29-2012, 08:16 PM   #23
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You can add it to the secondary. It is most effective if added to fruit juice or puree itself prior to adding to the must.

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Old 11-29-2012, 10:02 PM   #24
ErinRae
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I was thinking fo pureeing my strawberries then racking on top of them in a secondary. How long should I let the strawberries sit in the pectin enzyme before adding the must?
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Daydreaming about......raspberry vanilla, wildberry mead
Brewing & Aging: Wildflower mead, Betrayal: A Stark Raving Cherry Mead
Bottled: sweet blueberry melomel, sparkling Cranberry/Blackberry melomel, fb apple cyser, wine, wine and more wine!
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