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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Imperial Stout still sweet after two weeks in primary
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Old 04-14-2012, 01:28 PM   #11
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Join Date: Apr 2012
Location: winnipeg, manitoba
Posts: 10

Ahhhhhhhhh. Fascinating world, this be. Sounds like some deeper research into different styles of grains for flavours and effects I must do. Thanks!

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