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Old 04-12-2012, 09:22 PM   #1
moorerm04
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Sep 2011
Oxford, Ohio
Posts: 357
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I picked up a package of champaign yeast for a gallon batch of cider I made as an experiment. The cider turned out great and I want to make a bigger batch and I am trying to do so without going to the lhbs. I opened the dry yeast pack like 8 weeks ago and put the rest of the yeast In the package folded up and in a seal zip lock in a cool closet. Think this yeast will still be viable?

 
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Old 04-12-2012, 10:15 PM   #2
TimTrone
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Feb 2012
Posts: 605
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Some of it will be, but probably not much. Ideally you want to use any opened dry packets within a week.

 
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