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Old 04-12-2012, 01:40 PM   #1
Feb 2011
Wilmington, DE
Posts: 35

I currently brew all grain 5 gallon batches..out of a 10 gallon mash cooler and 10 gallon pot..i was thinking of purchasing a 15 gallon pot to do double batches(10 gallon) i generally make just pale ales and run of the mill ipas..nothing high gravity..my question is on the size of the cooler i will need..70 quart..80 quart?.. i have everything else figured out except that and how to go about sparging it..what would be the recomended sparge setup..any input would be great

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Old 04-12-2012, 03:03 PM   #2
JJL's Avatar
Feb 2010
, WI
Posts: 1,291
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