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Old 04-12-2012, 01:03 PM   #1
Mar 2012
Lynchburg, Virginia
Posts: 407
Liked 8 Times on 8 Posts

Yesterday I got in the book Yeast: The Practical Guide to Beer Fermentation, by Jamil.

I just wanted to say, and I am sure it has been said here before, but this is a great read, and if you are culturing yeast, or wanting to culture yeast, or even just interested in the magic that you put in your beer, it is an amazing read, and I highly recommend it.

Oh I read it cover to cover yesterday, enthralling, and I shall repeat this process many times I feel.
On Deck
Abbey Ale #2
Rye Imperial Pale Ale
20 Gallons of Apple Cider
Bourbon Vanilla Imperial Porter
Conditioning (Bottle)
---So Sad

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Old 04-12-2012, 04:10 PM   #2
BigB's Avatar
Dec 2009
Shelby Twp, MI
Posts: 1,755
Liked 47 Times on 41 Posts

I agree, its a great book... but you should also give credit to Chris White who probably wrote the majority of the book.
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.

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