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Old 04-12-2012, 01:03 PM   #1
dbhokie
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Mar 2012
Lynchburg, Virginia
Posts: 407
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Yesterday I got in the book Yeast: The Practical Guide to Beer Fermentation, by Jamil.

I just wanted to say, and I am sure it has been said here before, but this is a great read, and if you are culturing yeast, or wanting to culture yeast, or even just interested in the magic that you put in your beer, it is an amazing read, and I highly recommend it.

Oh I read it cover to cover yesterday, enthralling, and I shall repeat this process many times I feel.


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Old 04-12-2012, 04:10 PM   #2
BigB
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Dec 2009
Shelby Twp, MI
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I agree, its a great book... but you should also give credit to Chris White who probably wrote the majority of the book.
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