Also, rack to your secondary after the D-rest. Then start lagering. The goal of lagers is to get them as clean as possible by getting them off the yeast cake as soon as possible. I hope this helps.
Carboy 1: Air
Carboy 2: Air
Carboy 3: Air
Better Bottle: Banana Wine (Will Sparkle in time)
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Cream Ale (left tap)
Keg 2: IPA (right tap)
Keg 3: Cider
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti
In the Works: Kate the Great Clone
Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone