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Old 04-12-2012, 02:15 AM   #1
guinness_time's Avatar
Feb 2012
Olympia, Washington
Posts: 45
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: Harvested PacMan   
Yeast Starter: .95l   
Batch Size (Gallons): 5.25   
Original Gravity: 1.067   
Final Gravity: 1.014   
IBU: 78   
Boiling Time (Minutes): 60   
Color: 10.1 SRM   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: Taste's Like Big Foot's #$%&.   

12 # US 2 Row
1# Munich Malt
1# Crystal 60
1/2# Cara-pils

PacMan Yeast Harvested from two bottles of Rogue Stout and put into a .95l starter

HOPS (Columbus Leaf and Simcoe Pellet)
.25oz Simcoe First Wort
1oz Columbus @ 60min
.25oz Simcoe @ 30min
.25oz Simcoe @ 15min
.25oz Simcoe @ 5 min
1oz Simcoe @Flameout
Dry hop with 1oz Simcoe in secondary

1tsp Gypsum to bring my PH to 5.2 in the mash
1tsp Irish Moss @ 10min of the boil

Mash @152 for 75 min and fly sparge @170

This is a simple IPA but tastes great if you like Simcoe hops and a high IBU IPA. I let all my mash and sparge water sit out the night before I brew to let some of the chlorine evaporate and then treat it with gypsum at a 1/4tsp per gallon ratio. This brings my PH to almost exactly 5.2. Let me know what you think.
NSTR Brewing

"Aut Viam Invenium Aut Facium"

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