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Old 04-11-2012, 10:35 PM   #1
rodwha
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Sep 2011
Lakeway, Texas
Posts: 4,474
Liked 179 Times on 168 Posts



I made this brown ale recipe with some help. It came out quite good, but in need of some improvements.
Having tasted many brewpubs samplers I find that I typically don't like the darkest (porters/stouts). But having bought a Dundee's sampler 12 pack I find that their porter tastes similar to my brown ale.
Is this a beer that kinda straddles the fence?

7 lbs golden light LME
12 oz chocolate malt
10 oz crystal 60
6 oz crystal 120
1 oz brown sugar (couldn't help it)
1 oz Williamette @ 60 mins
1/2 oz Will @ 15 mins
1/2 oz Will @ 5 mins
American Ale II

 
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Old 04-11-2012, 11:21 PM   #2
Pie_Man
 
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Aug 2011
Gainesville, FL
Posts: 1,372
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IMO, the Dundee Porter is on the light side or porters which probably makes it on the fence between a brown and a porter.

 
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Old 04-12-2012, 02:22 AM   #3
rodwha
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Sep 2011
Lakeway, Texas
Posts: 4,474
Liked 179 Times on 168 Posts


And so I'm curious as to what it is that sets its category if it falls in both.
I really liked the chocolatey tones of my previous brown so I have a revised recipe to try after a fermenter becomes available in nearly 2 weeks.

4 1/2 lbs pilden LME
1 1/4 lbs Bavarian wheat LME
10 oz chocolate 350 (previous was pale)
6 oz crystal 60
6 oz crystal 120
1/2 oz Centennial @ 60 mins
1/2 oz Centennial @ 15 mins
1/2 oz Centennial @ 5 mins
WLP 001 California
4 gal yield

 
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Old 04-12-2012, 02:35 AM   #4
Pie_Man
 
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Aug 2011
Gainesville, FL
Posts: 1,372
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The BJCP style guidelines will provide you with detailed style descriptions. They're similar, but porters are more roasty.

 
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Old 04-12-2012, 02:40 AM   #5
tom9d
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Mar 2012
Mount Vernon, NY
Posts: 69

Quote:
Originally Posted by rodwha View Post
I made this brown ale recipe with some help. It came out quite good, but in need of some improvements.
Having tasted many brewpubs samplers I find that I typically don't like the darkest (porters/stouts). But having bought a Dundee's sampler 12 pack I find that their porter tastes similar to my brown ale.
Is this a beer that kinda straddles the fence?

7 lbs golden light LME
12 oz chocolate malt
10 oz crystal 60
6 oz crystal 120
1 oz brown sugar (couldn't help it)
1 oz Williamette @ 60 mins
1/2 oz Will @ 15 mins
1/2 oz Will @ 5 mins
American Ale II
I think that would probably still be considered an American brown ale. With different hops and less hop aroma, could probably be a brown porter. Though I may be wrong.

 
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Old 04-12-2012, 04:05 AM   #6
Chefjp
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Mar 2012
guadalajara, mexico
Posts: 144
Liked 1 Times on 1 Posts


Look good
__________________
Primary: Stone IPA
Secondary: Hefeweizen
Bottled: SNPA clone, Framboise ale

 
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