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Old 04-11-2012, 08:30 PM   #1
rjcortez
 
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Dec 2011
Anchorage, Alaska
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First time for a Lager. Also first time using Wyeast smack pack. It's strain 2206 and temp on glass carboy fermenter is 56f. This is a 5 gal extract batch.

 
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Old 04-11-2012, 08:34 PM   #2
LKABrewer
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Mar 2011
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Depends on how much yeast you pitched. For a properly pitched lager, I have fermented down into the 40s. If you did not make a large enough starter, you are better off pitching warmer and waiting for the fermentation to start before lowering the temperature.
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Old 04-11-2012, 08:35 PM   #3
scurry64
 
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Mar 2012
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The temperature range is between 46-58 f according to Wyeast Labs.

http://www.wyeastlab.com/rw_yeaststr...ail.cfm?ID=132

 
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Old 04-11-2012, 11:18 PM   #4
rjcortez
 
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Dec 2011
Anchorage, Alaska
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LKABrewer I didn't make a starter, but did pitch when it was warmer 68f it cooled down overnight.

scurry64 Thanks for the resource. I have it bookmarked for the future.

Thank you both. I appreciate it.

 
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