Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Fermentation of my IPA
Reply
 
Thread Tools
Old 04-11-2012, 08:17 PM   #1
Peavinebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Flagstaff, AZ
Posts: 1
Default Fermentation of my IPA

I used this kit:

http://www.homebrewers.com/product/ALP1002/

and got a IG of 1.060 @ 66F

waited 99 hours, got 1.020 @ 64F

at 108 hours, I am at 1.010 @ 63F

If I get 1.010 by 118 hours, am I done with my primary? Seems like I would be. Just wondering if I should wait another day. Just anxious, started back brewing after 10 years.

**Also, I have a kegging setup. If I get 1.010 tonight, and I keg, maybe I could keep it at 20 to allow any remaining yeast to eat? I can keep the keg out in room temp, just want to make sure it wont blow the top off...or something.

Thanks, first of MANY posts and contributions.

!!!


Peavinebrew is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
One step fermentation or two steps fermentation, that depend on? darkmastiff Beginners Beer Brewing Forum 6 06-30-2011 07:13 PM
Weird fermentation. Fermentation complete? Vorsicht709 Beginners Beer Brewing Forum 12 11-23-2009 05:31 PM
Which is better? A fast, very active fermentation, or a slow steady fermentation? cerberus9 Beginners Beer Brewing Forum 6 09-24-2009 04:56 PM
fermentation temps after fermentation??? RunNakeDnECU Beginners Beer Brewing Forum 9 04-22-2009 02:40 AM
Stuck fermentation...finished fermentation...? arover Beginners Beer Brewing Forum 3 04-08-2009 03:05 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS