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Old 04-11-2012, 03:51 PM   #1
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Default If you live in Houston, TX....

maybe you can help me. I am looking into adding water salts prior to my mashing and I was wondering if anyone local to Houston does that and what do they add?

I am for sure going to use a Ph balancer.

Any suggestions?

My next beer is going to be a Kolsch.

Drinking: St. Arnold's Xmas Ale clone
Chimay Red

Secondary: Ancient Gruit ale
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Old 04-11-2012, 04:04 PM   #2
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I havent messed with the water profile yet. I use Ozarka natural spring water for my beers and havent added any salts or change the profile of the water.
-I do not have a drinking problem. Unless I'm out of beer...
-This beer isn't infected. It's delicious.

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