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Old 04-11-2012, 03:51 PM   #1
Jun 2011
Houston, Texas
Posts: 78
Liked 1 Times on 1 Posts

maybe you can help me. I am looking into adding water salts prior to my mashing and I was wondering if anyone local to Houston does that and what do they add?

I am for sure going to use a Ph balancer.

Any suggestions?

My next beer is going to be a Kolsch.

Drinking: St. Arnold's Xmas Ale clone
Chimay Red

Secondary: Ancient Gruit ale

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Old 04-11-2012, 04:04 PM   #2
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,849
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I havent messed with the water profile yet. I use Ozarka natural spring water for my beers and havent added any salts or change the profile of the water.
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
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Twitter: @dcp006 - Ambidextrous Drinker
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