All-Grain - Hurricane Heffeweizen (Barvarian Heffe)
Recipe Type: All Grain Yeast: WYeast 3638 Barvarian Wheat Batch Size (Gallons): 10 Original Gravity: 1.050 Final Gravity: 1.012 IBU: 11.1 Boiling Time (Minutes): 90 Color: 3.7 Primary Fermentation (# of Days & Temp): 7 - 73° Secondary Fermentation (# of Days & Temp): 14 days 71-75° Tasting Notes: Very clean, simple beer. Comparible to Paulaner, Ayinger. Great stuff!
This beer got it's name from Hurricane Irene as I was able to finally drink the first one during the storm.
10 Lbs Pale Wheat Malt
7 Lbs Belgian Pils
2 Lbs Carafoam
1 LB Rice Hulls
Tettnanager (4.5%) - 2 oz - 30 mins
Single infusion mash at 152 °F, 60 min.
Mash out at 165 °F, 10 min.
Bottled and drank first one after about 16 days