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Old 04-11-2012, 02:44 PM   #1
BigTuna
 
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Feb 2011
New Haven, CT
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Recipe Type: All Grain   
Yeast: WYeast 3638 Barvarian Wheat   
Batch Size (Gallons): 10   
Original Gravity: 1.050   
Final Gravity: 1.012   
IBU: 11.1   
Boiling Time (Minutes): 90   
Color: 3.7   
Primary Fermentation (# of Days & Temp): 7 - 73   
Secondary Fermentation (# of Days & Temp): 14 days 71-75   
Tasting Notes: Very clean, simple beer. Comparible to Paulaner, Ayinger. Great stuff!   

This beer got it's name from Hurricane Irene as I was able to finally drink the first one during the storm.

Grains:

10 Lbs Pale Wheat Malt
7 Lbs Belgian Pils
2 Lbs Carafoam
1 LB Rice Hulls

Hops:

Tettnanager (4.5%) - 2 oz - 30 mins

Single infusion mash at 152 F, 60 min.
Mash out at 165 F, 10 min.
Batch sparged.

Bottled and drank first one after about 16 days

 
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Old 04-11-2012, 03:01 PM   #2
jaysbrewing
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Apr 2012
Manassas, VA
Posts: 62

Was it good?
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Old 04-11-2012, 03:04 PM   #3
res291que
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Imperial Heff? Or 10 gallon?

 
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Old 06-26-2012, 10:55 PM   #4
BigTuna
 
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Feb 2011
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Sorry fellas. Not sure why I never got notified of the replies. Anyway, I've brewed this again, adding 1lb flaked wheat. 10gal bat ch. this beer is so good. It can run with the big boys and it's so simple. If you like Bavarian heffe's give it a shot
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Old 01-04-2013, 04:10 PM   #5
BigTuna
 
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Feb 2011
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If anyone's interested.. here's the new recipe.

Hurricane Heffeweizen
15-A Weizen/Weissbier
Author: Kevin
Date: 4/25/12


Size: 10.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 174.02 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.044 - 1.052)




Terminal Gravity: 1.013 (1.010 - 1.014)

Color: 3.93 (2.0 - 8.0)

Alcohol: 5.14% (4.3% - 5.6%)

Bitterness: 12.1 (8.0 - 15.0)


Ingredients:
2.0 lb German CaraFoam
7.0 lb Belgian Pils
10.0 lb Pale Wheat Malt
1 lb Wheat Flaked
1.0 lb Rice Hulls
2.0 oz Tettnanger (4.5%) - added during boil, boiled 30.0 min
1.0 ea WYeast 3638 Bavarian Wheat
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