- Recipe Type
- All Grain
- Yeast
- WYeast 3638 Barvarian Wheat
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 11.1
- Color
- 3.7
- Primary Fermentation (# of Days & Temp)
- 7 - 73°
- Secondary Fermentation (# of Days & Temp)
- 14 days 71-75°
- Tasting Notes
- Very clean, simple beer. Comparible to Paulaner, Ayinger. Great stuff!
This beer got it's name from Hurricane Irene as I was able to finally drink the first one during the storm.
Grains:
10 Lbs Pale Wheat Malt
7 Lbs Belgian Pils
2 Lbs Carafoam
1 LB Rice Hulls
Hops:
Tettnanager (4.5%) - 2 oz - 30 mins
Single infusion mash at 152 °F, 60 min.
Mash out at 165 °F, 10 min.
Batch sparged.
Bottled and drank first one after about 16 days
Grains:
10 Lbs Pale Wheat Malt
7 Lbs Belgian Pils
2 Lbs Carafoam
1 LB Rice Hulls
Hops:
Tettnanager (4.5%) - 2 oz - 30 mins
Single infusion mash at 152 °F, 60 min.
Mash out at 165 °F, 10 min.
Batch sparged.
Bottled and drank first one after about 16 days