Recipe Type: All Grain
Yeast: WYeast 3638 Barvarian Wheat
Batch Size (Gallons): 10
Original Gravity: 1.050
Final Gravity: 1.012
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7 - 73°
Secondary Fermentation (# of Days & Temp): 14 days 71-75°
Tasting Notes: Very clean, simple beer. Comparible to Paulaner, Ayinger. Great stuff!
This beer got it's name from Hurricane Irene as I was able to finally drink the first one during the storm.
10 Lbs Pale Wheat Malt
7 Lbs Belgian Pils
2 Lbs Carafoam
1 LB Rice Hulls
Tettnanager (4.5%) - 2 oz - 30 mins
Single infusion mash at 152 °F, 60 min.
Mash out at 165 °F, 10 min.
Bottled and drank first one after about 16 days