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Home Brew Forums > Home Brewing Beer > Brew Science > Using Sparkolloid to fine beer
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Old 04-11-2012, 11:38 AM   #1
geniz
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Default Using Sparkolloid to fine beer

I was thinking of using Sparkolloid to clarify a Grodziskie, a smoked wheat beer that traditionally is clear.
Also it is traditionally bottle conditioned.

I was wondering if anyone has had experience using Sparkolloid in clarifying beer and if it will affect the ability to bottle condition.


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Old 04-16-2012, 07:28 PM   #2
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It looks like a few people use it with beer, even though it is more associated with wine. Every mention indicates that it is used in secondary only. Sparkolloid carries a positive charge and yeast is negative, so it will speed up the flocculation of yeast. Because it is used for removing yeast haze I would suspect it would at least lengthen the time required for bottle conditioning. Another consideration is that the manufacturer recommends allowing 30 days and up to 8 weeks after use to avoid bottle precipitation.

I collected a couple links from around this site, since I am curious about this too (I ordered a bunch accidentally and was thinking of trying the extra in some beers).

If I use it I'll report back my experience.

Using sparkolloid in beer:
http://www.homebrewtalk.com/f12/what...9/#post1480269
http://www.homebrewtalk.com/f39/ther...7/#post2596044


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Old 04-16-2012, 07:35 PM   #3
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Excellent. Looking forward to seeing what you come up with
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Old 04-16-2012, 07:36 PM   #4
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Me too. I've got a bunch I don't use. Since it says for wine on it I've never had the balls to give it a shot on a beer batch.
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