I just realized that I've omitted using my Hydrometer!!!
SO I don't have an official OG measure. So can everyone pitch in and give me/us a 101?
When should I use it? At start? at each transfer? at bottling? when drinking?
How do I use it?? Pull out some fermenting beer and measure?
Thanks for the help! Amazing that the kit I ordered did not come with Hydrometer instructions. Your help appreciated!