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Old 10-28-2005, 05:45 PM   #11
Walker
I use secondaries. :p
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Quote:
Originally Posted by justbrewit
the can of worms is open, whos going to close it????
I never thought about using worms. Are they very sweet?

-walker

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Old 10-28-2005, 05:46 PM   #12
justbrewit
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you kill me some times walker!!!!
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Old 10-28-2005, 05:47 PM   #13
Walker
I use secondaries. :p
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you'll get tired of me eventually. just ask my wife about my never-ending wisecracking.

-walker
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Old 10-28-2005, 05:49 PM   #14
justbrewit
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i don't have to live with ya!!! i won't get tired!!!!
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Old 10-28-2005, 05:50 PM   #15
Windaria
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Well... protien can be somewhat sweet, in some ways... just have to find the proper way to process the worm. At least it would be somewhat natural. <smiles>

 
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Old 10-28-2005, 05:53 PM   #16
Walker
I use secondaries. :p
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i guess the more important question would be whether they ferment. If they do, the sweetness will be lost.

ok.. we've wrecked this thread pretty good now. My work here is done.

-walker
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Old 10-28-2005, 05:56 PM   #17
justbrewit
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hahahahahahahahahaha

walkers got jokes!!!
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2.5 gal cantalope mead
5.5 gal coconut milk mead

 
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Old 10-28-2005, 05:57 PM   #18
Walker
I use secondaries. :p
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Quote:
Originally Posted by justbrewit
i don't have to live with ya!!! i won't get tired!!!!
she doesn't have to live with me either, but she does it anyway.

-walker

OK.. I really am done now. I think I'm supposed to be working.
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Old 10-28-2005, 06:07 PM   #19
Darth Konvel
 
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Quote:
Originally Posted by Windaria
Spelnda... it is actually made by adding chlorinating sugar. Chemically it is a pesticide.
FYI, Splenda is pretty safe stuff, and is perhaps the safest artifical sweetener you can come across. If you don't like the taste, I can understand, but I just wanted to clear up that it is not toxic.
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Old 10-28-2005, 06:19 PM   #20
Windaria
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Erm... no.

http://www.mercola.com/2000/dec/3/su...e_dangers.htm#
http://www.wnho.net/splenda.htm
http://www.holisticmed.com/splenda/

 
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