Recipe Type: Extract with specialty grains
Yeast: WLP007 X2
3 Quart Starter
Batch Size: 3 Gallons
Boil Size: 3.8 Gallons
Est. OG: 1.134
Est. FG: 1.034
Boil Time: 60 Min.
7 lbs. DME
10 oz. Flaked Oats
7 oz. Dark Brown Sugar
7 oz. Cara 45
7 oz. Honey Malt
4 oz. Cara 8
3 oz. Chocolate Malt
3 oz. Carafa III
3 oz. Debittered Black Malt
2 oz. Molasses
10 oz. Coffee Grounds
0.3 oz. Magnum Pellets (60 Min.)
0.3 oz. Magnum Pellets (30 Min.)
0.9 oz. Sterling Pellets (10 Min.)
Secondary: 10 fl. oz. Coffee (30 days)
Secondary: 1.2 fl. oz. Bourbon (30 days)
Secondary: 0.5 tsp. Cocoa Powder (30 days)
Secondary: 1.5 ea. Vanilla Bean (30 days
(a) Do you see anything glaringly wrong with this recipe?
(b) What is the minimum amount of time this should spend in the primary fermenter?
(c) What is the ideal amount of time this should spend in the primary fermenter?
(d) Is this enough yeast to eat up all those fermentables?
(e) Feel free to offer any
suggestions you feel would be helpful.