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Old 04-11-2012, 06:03 AM   #31
ScottSingleton's Avatar
Feb 2012
Manassas, VA
Posts: 434
Liked 8 Times on 7 Posts

did this on Facebook today, 85 for me.

Best one on the list? Abalone -- found it when I was living in Chile at a seashore restaurant. Made my day!

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Old 04-12-2012, 03:53 AM   #32
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
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I hit 59. I still don't get the fascination with black truffle. Ok, it's good but I can't say I think it's so good it should be $100/lb.

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Old 04-12-2012, 06:24 AM   #33
May 2009
Los Angeles
Posts: 8,219
Liked 493 Times on 398 Posts

Saffron is also pretty pricey (by weight) but you never hear anyone complaining about that. They are similar in that a tiny bit goes a long way in terms of flavor.

I haven't had black truffle on its own before, but I've had stuff with black truffle in it, and I have some black truffle oil. Even just a drop or two of that in a dish is more than enough to infuse an extremely rich flavor throughout. I have never had them straight even though I have seen it from time to time on menus, because I feel like my palate would be fatigued too easily from the flavor.

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Old 04-13-2012, 04:32 AM   #34
Feb 2011
Dallas, Texas
Posts: 51
Liked 2 Times on 2 Posts

I'm at 70 and counting. To be honest I feel I should have more since I consider myself a foodie.

I also think Bone marrow should be added to the list, rich beef flavor without all the pesky chewing you have to do with steak. I purchased a couple bones from the store the other day and the cashier said,"Oh I give those to my dogs too, they love 'em huh!" I told her they were for my roommate and I and she gave me the most disgusted look. Damn shame.

Originally Posted by Wolfhound180 View Post
I have always wanted to try sweetbreads.
Hey Wolfhound sweetbreads are amazing. Couple weeks ago I had the best sweetbreads I have ever had at a gastropub here in Dallas. give them a go, you wont be disappointed.

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Old 04-13-2012, 12:07 PM   #35
Apr 2012
Gresham, Massachusetts
Posts: 1

It's just 30! 30!
I have the whole life to try it all!)
crossword maker

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Old 04-20-2012, 03:47 AM   #36
Dec 2011
allentown, PA
Posts: 1,021
Liked 57 Times on 55 Posts

there are maybe a dozen things on there i've never eaten. i feel like a glutton...
"i like to drink. I do it all the time, every day."- anthony jeselnik

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Old 05-11-2012, 08:25 AM   #37
Jan 2012
Yorktown Heights, New York
Posts: 88

72 out of a hundred, now I have a goal this weekend...

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Old 05-11-2012, 09:46 AM   #38
May 2008
Southern, NJ
Posts: 3,486
Liked 54 Times on 42 Posts

22 and from the list I am fairly happy about it.

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Old 05-11-2012, 10:39 AM   #39
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Jul 2006
Posts: 7,895
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about 70 +-

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Old 05-22-2012, 09:21 PM   #40
Jun 2011
Westminster, CO
Posts: 83
Liked 1 Times on 1 Posts


I've had a BUNCH of food, and I'm only 26. I keep remembering an occasion where I had this food, or that food, mostly prepared bvy family friends etc, but gee. I can't bleive the 3 I still haven't had. I wodul have expected I'd have tried that by now.

squirrel morrel mushrooms, rabbit stew
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