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Old 04-10-2012, 05:24 PM   #21
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I'm at 66, but there are a few I didn't count that I could've. I've had dried durian before but didn't count it.
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Old 04-10-2012, 05:29 PM   #22
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64. I've had crickets! (I didn't count any of the far east stuff, prolly had some of it but no memory for the names).
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Old 04-10-2012, 05:43 PM   #23
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37. Not too bad considering I live in the boonies and never traveled much. Many of them wild critters or junk food.

I think this is a cool list! I might have to hunt down recipes or places to buy some of this and try them.

I'm kind of disappointed that spam is on there. It's neither special or rare. And many would discount it's tastiness.

 
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Old 04-10-2012, 05:52 PM   #24
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I've had 96 of them. Muti-cultural household.

To this list I would add;

Tripe Satay, Cabeza Taco, Blood Bone soup, Roti Chanai, Air Batu Champur as some other food to try before you die.

 
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Old 04-10-2012, 06:02 PM   #25
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80 for me. I have always wanted to try sweetbreads.

 
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Old 04-10-2012, 06:11 PM   #26
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Quote:
Originally Posted by queens1130 View Post
85 total for me. Where is the list of 100 beers to try before you die?

http://brookstonbeerbulletin.com/bee...rth-annotated/

enjoy

 
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Old 04-10-2012, 06:22 PM   #27
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Only tried 85 so far.

Looks like I've got still got some work to do.

12. Black Truffle
15. Carp
16. Caviar
26. Crickets
28. Dandelion wine
30. Durian
48. Haggis
51. Honeycomb
62. Morel Mushrooms
63. Nettle Tea
69. Pavlova
70. Phaal
79. Rabbit Stew
89. Som Tam
92. Squirrel

I have had Rabbit, but not Rabbit Stew. I have been close to trying Durian a couple times, but it smells so hideous that I couldn't get myself to put it in my mouth. I have had vindaloo but not phaal, mostly because vindaloo is spicy enough for me; I don't need to go beyond that. But I suppose if that were the only thing left on my list, I could tolerate it just to cross it off.

 
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Old 04-10-2012, 06:54 PM   #28
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58 here
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Old 04-11-2012, 05:47 AM   #29
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68 and counting....
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Old 04-11-2012, 06:00 AM   #30
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I have tried and enjoyed 58 of these. What you may find interesting is that my hubby's dad owned a popular drive–in (a la A&W) called the Frost Top in Billings, Montana, several years back. He grew up there, making homemade root beer... and until he met me had not had the distinct pleasure of enjoying either a root beer float, or a BLT.
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