I did that on Facebook, and ended up with 90.
The oddest thing is that I've many of those in the last 30 days! Raw oysters was a staple on the Gulf Coast, and there were some good Japanese and Vietnamese (and Thai) restaurants as well.
Just in the beginning of March, I had sushi several times (with weird cooked baby octopus), raw oysters, gumbo, alligator, BBQ ribs, calamari, Tom Yum soup, and so on. That is NOT my typical diet, but I loved it all!
Venison is one of my daily staples, so it doesn't really "count" for an odd food for me while morels are just getting ready. But as a hunter-gatherer it's commonly had for us.
Broken Leg Brewery
Giving beer a leg to stand on since 2006