Vanilla Oaked Russian Imperial Stout - Home Brew Forums

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Old 04-09-2012, 08:39 PM   #1
Draygon
Recipes 
 
Mar 2012
Castle Rock, CO
Posts: 113


Recipe Type: Partial Mash   
Yeast: WLP002   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.118   
Final Gravity: 1.012 (EST)   
IBU: 24.2   
Boiling Time (Minutes): 75   
Color: 57.6   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: 5 Months in Bottle   
Secondary Fermentation (# of Days & Temp): 21   
Tasting Notes: Going to be a good strong, good mouthfeel beer I believe.   

Made this today in order for it to be well conditioned for my wedding in September. So a present to myself I took and modified the 888 RIS from BrewPastor and am adding a few things to it. Including some Bourbon in secondary and again a bit more during bottling.

Anyways here is the recipe, it was a big beer so Id appreciate anyones thoughts on the recipe modifications themselves.

Amt Name Type # %/IBU
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 1 6.8 %
1 lbs 4.0 oz Roasted Barley (300.0 SRM) Grain 2 6.8 %
1 lbs Special B Malt (180.0 SRM) Grain 3 5.4 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 2.7 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 1.4 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 1.4 %
14 lbs Pale Liquid Extract (8.0 SRM) Extract 7 75.7 %
1.50 oz Horizon [12.00 %] - Boil 60.0 min Hop 8 22.0 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 9 2.2 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 11 -
3.00 oz Oak Chips (Secondary 5.0 days) Flavor 12 -
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Primary:Empty
Secondary: Amber Ale
Bottled: B2 Amber, Scottish Ale, Honey B Ale, Cherry Stout, Bourbon Vanilla Porter, Double Chocolate (Milk) Stout, B2 Cream Ale, Amber Cider, Maple syrup dark ale, Pirate Strong Ale, Midas touch clone, Spiced Imperial Stout, Olde Ale

Planned: Milk Stout, Barley Wine

 
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Old 03-07-2013, 05:01 PM   #2
Goodsax
HBT_SUPPORTER.png
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Jan 2013
Posts: 6

How did this turn out?

When and how did you add vanilla and bourbon?

 
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Old 04-23-2013, 03:43 PM   #3
WhizardHat
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Apr 2012
, Michigan
Posts: 82
Liked 24 Times on 12 Posts


Curious how you got your FG so low. I'm in planning for a similar beer, but Beersmith can't get me any lower than 1.029.

 
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