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Old 04-09-2012, 08:13 PM   #1
Barnzy02
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Aug 2008
Philadelphia, PA
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So after brewing for roughly two years, i've finally done it.

I made a bad batch

Was supposed to be a Fullers ESB clone, it is far from being that.

Its got this awful cloying/bitter taste that is just.....awful.

I"m fairly certain i had some grain that got through my grain bag and was scorched. Was doing a PM BIAB, mashing on the stove top.

I figure i'll bottle it and let it sit, and hope for a pleasant surprise about 6 months from now ... but im not counting on it.
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Old 04-09-2012, 08:34 PM   #2
AmandaK
 
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Cloying AND bitter at the same time? Impressive!

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Old 04-09-2012, 08:35 PM   #3
Stout-n-Braggot
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Feb 2011
Portland-Metro, Oregon
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use it for strong beef stew, let it simmer a good long while, should make a nice broth if nothing else!

 
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Old 04-09-2012, 10:52 PM   #4
Barnzy02
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Aug 2008
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Quote:
Originally Posted by AmandaK
Cloying AND bitter at the same time? Impressive!

Eh, yeah. It's hard to explain honestly.

It just leaves this awful residual taste on the tongue.

It's like a burnt malt sweetness mixed with an overly hopped beer that is just ... Blech.

DISAPPOINT!
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Old 04-09-2012, 10:57 PM   #5
Homebrewtastic
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Jun 2009
San Antonio, Texas
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It doesn't happen to me often, but I too make the occasional bad batch. Most recently an IPA that I just can't STAND. There's nothing wrong with it... it just sucks.
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Old 04-09-2012, 11:33 PM   #6
jtakacs
 
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Feb 2011
Santa Rosa, CA
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I did a partigyle Belgian that just came out thin and overly hopped... I've been cooking with it... also did an ipa a while ago that was everything I don't like in an ipa. fermented hot and had a slight tropical fruit flavor that would have been great in a wine cooler... I wound up kicking it anyway.

 
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Old 04-10-2012, 12:21 AM   #7
Trophy_Brew21
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Jan 2012
Topeka, KS
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I brewed a pumpkin porter a few days before thanksgiving, but I brewed it inside of pumpkins. It went bad, but it was worth a shot, and want to try it again, or something like it!

 
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Old 04-10-2012, 01:08 AM   #8
Grippe
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Just brewed my own too - cardboard, metallic and astringent.

Hard to believe I over oxidized, didn't condition my aluminum pot and sparged too high all on one batch.
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Old 04-10-2012, 02:00 AM   #9
PistolPete2
 
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Aug 2011
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Wow, sounds like an epidemic of bad brews. I recently dumped a keg of bandaid beer. My first utter failure. It was supposed to be a Torpedo attempt, but failed miserably.

 
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Old 04-10-2012, 03:01 AM   #10
aubiecat
 
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Dec 2011
Alexander City, Alabama
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My third batch was bad. Tasted like vinegar.

 
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