That is exactly what I'm doing. It's my first kolsch. I brewed 10 gallons this past Sunday. I am going to rack 5 gallons of it onto 4 or 5 lbs of cut frozen/thawed strawberries this next Sunday (assuming primary fermentation looks complete). The other 5 gallons will be without fruit. I am excited to do a comparison of the 2 finished products.
- Bill K.