Made my first barleywine. I pitched about 5.5 gallons of 1.085 (missed OG of 1.101) onto a fresh yeast cake of WPL001. Fast bubbling in 2 hours. My blowoff is a 1/2" vinyl tube into a 16 oz glass 1/2 full of star san. It usually suffices. The next morning it had blown yeast and star san all over the inside of my freezer. I swapped the glass for a big bowl of star san. The bubbles sound like a machine gun. Probably 5-8/second.
I almost suffocated when I put my head down into the freezer to clean up the mess. It must have been pure CO2 in there.
I can't wait to taste this one.
Primary 2: American Barleywine
Primary 3: SMaSH Tripel
Primary 4: Extra Hard Lemonade
Bottle Conditioning: MW Belgian Honey, Edwort's Apfelwein, MW Bourbon Barrel Old Ale, Joe's Ancient Orange Mead, BM's Hooked on Bitters, Beecave Haus Pale Ale
Drinking: Yooper's Stone Ruination Clone, BM's SWMBO Slayer Belgian Blonde, BM's Kona Fire Rock Clone,