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Old 04-08-2012, 04:54 PM   #1
Dumpsterboy
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Default All-Grain - Ithaca Flower Power Clone

Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.3
Original Gravity: 1.072
Final Gravity: 1.019
IBU: 131
Boiling Time (Minutes): 60
Color: 9
Primary Fermentation (# of Days & Temp): 7 @ 68
Additional Fermentation: No
Secondary Fermentation (# of Days & Temp): 7 @ 66
Tasting Notes: Grapefruit, Pineapple, Citrusy-- just awesome!!!

Grains:
16.5 lb Briess 2 Row
6 oz Honey Malt
3 oz Briess Crystal 10L

SRM: 7-8
Hops:
1.5oz Centennial @60
1.0oz Amarillo @45
1.0oz Simcoe @30
1.0oz Ahtanum @20
2.0oz Cascade @10
1.0oz Chinook @5
Irish Moss @15
dry hop: 1oz each of Amarillo, Chinook, Simcoe leaf for 7 days

added 4.8 gallons of strike @170 -- to get 152 for sacc rest for 60min
collected 3.0 gallons first runnings
batch sparge 4.5 gallons @175--to get to 168 for 10min
collected 7.1 preboil
Final Batch was about 5.3-5.5 gallons to primary

I kegged this beer and had multiple people taste it, compare it to flower power ipa, and nobody could tell the difference between my homebrew and flower power. I use a large grain bill because I only get about 65% efficiency. If your efficiency is more, then you might be able to slightly lower your grain bill, but why mess with this recipe at all if you like Ithaca Flower Power. I have made this beer many times, so you should feel comfortable to be able to reproduce this.
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Old 04-08-2012, 05:02 PM   #2
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I might have to try this
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Old 04-20-2012, 12:11 AM   #3
integra93ls
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What was the og and fg reading?
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Old 04-20-2012, 12:24 AM   #4
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Also what yeast did u use?
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Old 04-20-2012, 01:10 AM   #5
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Original Gravity: 1.072
Final Gravity: 1.019
Yeast: Safale US-05, I re-hydrated it first
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Old 04-20-2012, 01:23 AM   #6
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Awsome... Thanks I'm gonna try this soon. So it came out close to the original? I love this beer n can't wait to brew it.
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Old 04-20-2012, 11:09 AM   #7
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I've brewed it a number of times, and yes just like the original-- which I love as well. When I batch sparge, i collect until I get about 6.8-7.0 gallons preboil, then boil down to a batch size of 5.3. I'm surre yo will enjoy this beer.Click image for larger version

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Old 04-20-2012, 11:10 AM   #8
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Here it is about 5 days after it was in my kegerator. It's in a frosted glass as well.
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Old 04-20-2012, 07:40 PM   #9
integra93ls
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Do I need to do anything different of I am going to bottle it? How much priming sugar should I use?
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Old 04-20-2012, 08:51 PM   #10
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I am not to sure about bottling. I only keg my beers, maybe someone could chime in and answer that question for you.
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