Advice for apple brandy oak - Home Brew Forums
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Old 04-08-2012, 04:09 PM   #1
Jan 2012
Posts: 42
Liked 1 Times on 1 Posts

Looking for some advice. I'm relatively new to brewing. I have had apple brandy soaking in oak chips for about 2 weeks. Not sure whether to make a porter, stout, or IPA. Any suggestions??

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