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Old 04-07-2012, 08:20 PM   #1
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Default Strawberry Puree Blonde

I have gotten some nice compliments on this.

I used a blonde recipe:

Briess Golden Light Liquid Extract 8 lbs, 4.8 oz
Briess 2 Row Caramel 10 0 lbs, 8 oz
Williamette Pellets 1 oz @ 60 mins
SAFALE US-05 American Ale 1 ea

Cut up 4 lbs of strawberries, covered in vodka in fridge 24 hours.
Used a food processor, made a purée, added to secondary.

Had a good secondary ferment.
Left for 7 days, chilled to 34 for 4 days.

Had alot of strawberry "stuff" in bottom.

Beer is cloudy, has a nice reddish tint.

ABV before secondary was 5.6%.
Any ideas what the final is?

Thanks for all the good info on here.

jamnw is offline
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