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Old 04-07-2012, 05:28 PM   #1
Aug 2010
Posts: 56
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Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?
Bottled: Rauch Cream Ale

In creation: Winter Solstice Beer (Saturnal Beer)

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Old 04-07-2012, 08:38 PM   #2
diS's Avatar
Apr 2011
Posts: 997
Liked 49 Times on 46 Posts

You have to calculate pitching rate and then how big starter(s) you need to get appropriate cell count.

I use this calculator for stepping:
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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