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Old 04-07-2012, 05:28 PM   #1
SimonPascal
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Aug 2010
Montreal
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Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?
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Old 04-07-2012, 08:38 PM   #2
diS
 
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Apr 2011
Croatia
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You have to calculate pitching rate and then how big starter(s) you need to get appropriate cell count.

I use this calculator for stepping:
http://www.yeastcalc.com/
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