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Old 06-16-2007, 08:47 AM   #1
SpecialEd
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May 2006
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Just bottled my Oktoberfest after 2 months lagering. Lagered at about 38F. What temp should I bottle condition at? For the last week before bottling I accidentaly left the fridge door cracked open so it was at 55-60F in the secondary when I bottled it today. Thanks all.

 
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Old 06-16-2007, 01:40 PM   #2
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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33F if possible...
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