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Old 04-07-2012, 01:57 AM   #1
Oct 2011
Posts: 32
Liked 1 Times on 1 Posts

I'm brewing a chinook / 2 row SMASH tomorrow. To add a little color I was thinking about toasting a pound of the malt in my oven. Questions

It's already milled, will that make a difference?

Total grain bill is 5 pounds, is 1 pound too much

I was thinking about 300 degrees for 30 minutes. About right?

Final question - should I just brew it without toasting the malt?

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