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Old 06-16-2007, 03:28 AM   #1
SAS98M
Recipes 
 
Jan 2007
N.E.PA.
Posts: 234


Well it's been done-the 06'plum wine has been bottled,Thanks to everyone here for their reassurances that the excess tannin flavor would mellow-WELL IT DID !! The sample I tasted was only in Grolsch bottle bottled same time primary was racked to secondary-medeocre mouthfeel and excess tannin flavor...it must have been the fact that the bulk was finished in a 6 gallon carboy. This stuff is freakin fantastic ! it's all put to bed with the exception of about a bottles worth and that bottle is gonzo.......
Thanks Lorena. Shane
__________________
Wine Primaries--
Cider Pimaries--
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Kegged--
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
Gone--07 ciders,07dandelion,07plum

BIG DADDY BREWING CO.


 
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