I know you prolly get a lot of this but I need some help. I got a corona mill from someone and it was all set up to use with a drill and everything, it just needed to be dialed in. I took some grain and ran it through and it was too fine. I adjusted it and ran more through and I think it looks good but I want some more advice. I do BiaB so stuck sparges aren't a worry and finer is better.
Thoughts? I think it looks good. Intact husks, all grains broken and very little flour.