Well, their coverage of the topic seemed like it was perfectly representative of all their shows -- a cursory, but interesting, shallow overview of the subject where not all the details are accurate. Of course, you don't have to be a pedantic prick about it, I tell myself, they're not pretending to be experts and it's more about the friendly personalities and breadth, not width [edit: meant depth], of information.
Connoting that malts are sugary before they're mashed misses much of the magic of the brewing process, though. That was unfortunate.
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)