Look in the recipe section for Scottish and/or Irish ales. They are malty, require no wheat and are quick and easy to brew. I'd post a recipe, but I'm pressed for time and don't have any on this laptop.
Draft 1: Lightly smoked Weizen
Draft 2: Belgian Wit
Draft 3: Rauchbier
Primary 1: German Scwarzbier
On Deck: Belgian Brown Ale, Pale Ale, Stout