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Old 06-15-2007, 09:34 PM   #1


What's everyone planning to brew this weekend? I'm doing my steam beer.



 
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Old 06-15-2007, 09:37 PM   #2
2nd Street Brewery
 
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Doing a Dortmunder on Sunday, was goiing to brew today and Sun but had too much work around the house for today.


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Old 06-15-2007, 09:41 PM   #3
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Brewing an ESB if the weather's OK.

 
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Old 06-15-2007, 09:45 PM   #4
EdWort
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I'm kegging 10 gallons of Kolsch, then hitting Lake Travis for some well deserved R&R on the boat.

 
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Old 06-15-2007, 10:04 PM   #5
DeathBrewer
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Hopefully a Honey Rye on Sunday
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Old 06-15-2007, 10:06 PM   #6
McCall St. Brewer
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It won't be until at least Monday, but my next batch will be EdWort's Haus Pale Ale. I'm looking forward to it.

 
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Old 06-15-2007, 10:20 PM   #7
pfranco81
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Apr 2007
Long Island, NY
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They were over-staffed at work today, so I got sent home! So as we speak I have 2.5 gallons on the stove to boil for my Honey Wheat.
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Old 06-16-2007, 01:16 AM   #8
Reverend JC
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I doughed in at 6:50 20.5 lbs of grain for a 10 gallon batch of American wheat. My brother came home with his family for the weekend (even though he just moved 14 hours away 2 weeks ago) and wants to brew a stout, so just as soon as the boil is over and it is in the fermentor i should have 5 gallons of stout ready to boil this evening. Did i mention i am also kegging 10 gallons of an APA and 5 gallons of my V-Lager this evening as well.


Now i just need to get the grill going and those brats grilling in time for the sauerkraut and potato love i have steaming in some carmel cream ale right now!


life is good this evening!
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Old 06-16-2007, 01:20 AM   #9
Got Trub?
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Just pitched a starter of Wyeast 1968 London Ale into Orfy's Hobgoblin...

 
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Old 06-16-2007, 01:31 AM   #10
Reverend JC
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Quote:
Originally Posted by Got Trub?
Just pitched a starter of Wyeast 1968 London Ale into Orfy's Hobgoblin...

Oh boy!


I have heard of alot of things but pitching a starter into someones hobgolblin, now that takes the cake!

Did you finish him off with the Brown Hogan?


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